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japanese dumplings machine

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The desktop dumpling making machine is improved on the basis of the ordinary dumpling machine. It can produce dumplings in batches. It has large output, smaller volume, simple and convenient operation, and is specially used for making pot stickers, Japanese steamed dumplings, Japanese fried dumplings, etc. At the same time, it can form a production line with the dough mixer, dough sheeter and dumpling skin machine.

1	Using Japanese technology cutting device, both meat and vegetable fillings can be wrapped with perfect results
2	The dumpling making machine adopts a special mold structure and completely imitates the manual dumpling making process
3	The appearance is small and exquisite, requiring only a minimum of placement space.
4	By changing the mold, dumplings of 17-30 grams can be made, and the taste is comparable to handmade dumplings
5	The machine body is coated with baking paint technology and can be used for a long time.