Dough twist machine can produce various fried dough twist with different numbers of strands.
The efficiency is more than ten times higher than that of manual production. At the same time, 10%-30% of miscellaneous grains (such as cornmeal) can be added, which not only improves the nutritional value but also reduces production costs.
Twists of the same weight are crisper and more regular than those made by hand.
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