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food steamer cabinet

The rice steam cabinet refers to a large kitchen baking equipment that uses electricity and gas to heat and cook rice.

In addition to steaming rice,steamed buns and steamed buns, the steamed rice cabinet can also steam pork, chicken and duck and other meats.

There is also a seafood steaming cabinet specially used for steaming seafood, and it can also stew soup.

Steamed rice cabinets are mostly used in large canteens such as hotels, troops, schools and factories.

1	The heat-resistant polyurethane foaming process is adopted to further improve the utilization rate of heat energy. High temperature, heat insulation, energy saving and environmental protection
2	Built-in stainless steel floating ball, automatic control of water volume, automatic replenishment when water is short, automatic stop when water is full, to prevent dry-burning
3	Stainless steel heating tube, fast heating, good heating effect, not easy to corrode, long service life
4	One machine for multiple purposes: pasta, rice, meat, fish, chinese herbal medicine can be used

Model	JC-ZF-4/6/8/10/12/20/24/48/60/72
Voltage	220V/380V
Door number	Single door / Double door
Tray size	60*40cm
Steaming time	40 mins or more
Overall dimension	Different sizes according to specifications

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