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batter mixing machine

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This machine is suitable for a variety of batter mixing, such as thin batter for pancake,spring roll sheet, thick batter with high viscosity for fried tempura, fried chicken legs, and egg batter for egg crepe, cake crepe, etc. the batter barrel volume can be customized according to clients need, also batter barrel can be made with ice layer or refrigerant to keep the batter temperature within 10℃-20℃. this batter mixing machine is widely used in food indusries.

1	Independent control panel: easy to operate, equipped with emergency stop switch
2	Circulating pump: especially for high-concentration batter, such as tempura, egg liquid, etc.
3	whole machine is made of high-quality stainless steel, motor with a protective cover, machine with 4 universal wheels, which is convenient for moving around.
4	Stirring blade: Three-blade stirrer. stirred evenly without agglomerate.
5	batter barrel can be made with single-layer or double-layer, the double-layer can be cooled and iced to prevent the precipitation of starch.
6	with batter conveying pump, can be connect with battering machine in continuous production line
7	barrel volume can be customized according to customer output requirements.