butterfly noodle machine

Butterfly noodles are made from wheat flour or other whole grain flours as the main raw materials, and are made through special processing techniques to become a nutritious and healthy fast food noodle. The shape of this product resembles a beautiful butterfly. Due to its unique ultra-thin shape, it is extremely smooth and delicious, rich in nutrients, and easy to eat (it can be eaten after boiling for 2 minutes)

You can add fruit and vegetable juices and make different shapes of butterfly noodles or dough sheets by changing the molds, such as cartoon pasta with different vegetable or fruit colors.